THE GOLDEN EAGLE MENU
All day bar menu - ALL DAY
Combine 3 options at £10.00 or 4 options £13.00
- Scampi and tartar sauce £4.00
- Pork belly bites and apple sauce £4.00
- Camembert croquet bites and fruit chutney £4.00
- Bbq wings £4.00
Main Menu Lunch 12 - 2.30 Evening 7.00 - 9.00
Starters
- Braised pig cheeks, cider jus, red pepper coulis, veg and apple crisps £6.00
- Smoked Haddock, curried potatoes, fried quail egg and crisp shallots £6.55
- Stacked roasted Aubergine with rosemary, garlic and a fruity tomato sauce finished with
- baby leaves (v) £5.50
- Soup of the day, bread and butter £4.95
Main Dishes
- Crispy coated chicken breast stuffed with mozzarella and spinach served with a creamy
- harrisa sauce £13.95
- Lamb rack and port jus £15.95
- Suet steak and oyster pudding and red wine jus £12.00
- Baked Hake and a lemon and thyme creamy sauce £16.00
All above to be served with potato of the day or plain rice, and a side of vegetables.
Vegan Options
- Wild mushroom and pea risotto finished with truffle oil and mixed baby leaves £12.00
- Artichoke, olive, sun-dried tomato Papardelle pasta finished with olive oil £12.00
Sides
- Skinny fries £3.00
- Sweet potato fries £3.50
- Vegetables £3.00
- Plain rice £3.00
- Mac and cheese £5.00
- Garlic bread £3.00 or £3.50 w/cheese
Pub Classics
- Ham, egg, fries and peas £12.00
- Battered fish, fries and peas £12.00
- Beef lasagne, garlic bread and mixed baby leaves £12.00
Ask for a smaller plate for only £8.00 on the pub classics
Kids Menu
Children's Meal Deal - Main, Side, Dessert and Drink £10.00
- Mac and cheese £5.00
- Jumbo sausage, plain rice and peas £5.00
- Jumbo fish finger, fries and peas £5.00
- Goujons, fries and peas £5.00
Desert Menu
- Chocolate delice with vanilla ice-cream £7.50
- Gooseberry crumble and custard £7.00
- Steamed apple and pear pudding with custard £7.50
Ice creams
Vanilla, Chocolate, Strawberry 3 scoops ice cream £3.00
Sorbet Mango, Lemon, Raspberry 3 scoops sorbet £3.00